The thinner, the better, but you don’t want any holes in the dough. On a well-floured surface, use a rolling pin to roll a ball of dough into a very thin circle. To shape and bake the flatbreads: When you’re ready to roll the dough, preheat your oven (or a grill) to 500 degrees.ĭivide the dough into 8 equal pieces. Once the two are incorporated, knead another minute or so.Ĭover dough with plastic and let sit 15 minutes, to allow gluten proteins to soften. Use your hands to continue combining the water and flour. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.To make the Dough: Sift together the flour, salt, and spices into a mixing bowl. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.
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